Pappardelle with Duck Sugo | Saveur

Ingredients

• 2 1⁄2 cups duck or chicken stock
• 1⁄4 cup dried porcini mushrooms
• 1⁄2 cup roughly chopped parsley, plus 2 tbsp. finely chopped
• 2 tbsp. rosemary leaves
• 3 large sage leaves
• 2 cloves garlic, peeled
• 2 stalks celery, roughly chopped
• 1 small yellow onion, roughly chopped
• 1⁄4 cup olive oil
• 2 lb. whole duck legs
• Kosher salt and freshly ground black pepper, to taste
• 1⁄2 cup dry white wine
• 6 oz. fresh or dried pappardelle
• 1⁄2 cup grated parmesan