Pappardelle Ii (Duck) Recipe | RecipeLand
Tuscan-style duck ragu for pappardelle with boneless duck, pancetta, chicken livers, porcini mushrooms, rosemary, and white wine. A rich, slow-simmered Italian meat sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- duck
- vegetable oil
- onions
- pancetta
- bacon
- salt
- black pepper
- chicken livers
- mushrooms
- bay leaves
- rosemary leaves
- cloves, whole
- wine
- tomato paste
- chicken stock
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