Chicken Marsala Recipe: Weeknight Italian Comfort!

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken breasts, sliced in half horizontally
• ½ cup (60g) all-purpose flour, seasoned with salt and pepper to taste
• 2 tablespoons olive oil (30 ml)
• 2 tablespoons unsalted butter (30g)
• 8 oz (225g) cremini mushrooms, sliced
• 2 cloves garlic, minced
• ¾ cup (180 ml) dry Marsala wine
• ½ cup (120 ml) chicken broth (low sodium preferred)
• 2 tablespoons chopped fresh parsley, for garnish
• Salt and freshly ground black pepper, to taste