TOMATO POLENTA WITH CRISPY OCTOPUS AND RICOTTA FLAKES | Middle East
Prepare the octopus by cooking it in salted water with a tablespoon of red wine and aromatic herbs. Once cooked, cut it into small pieces and keep i…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pomionline.it.
Ingredients
- Aromatic herbs to taste
- Octopus 1 kg
- Paprika
- Polenta 400 gr
- Ricotta cheese to taste
- Water 1 l
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