Shallot tart tatin - la Perruche
Discover La Perruche's shallot tarte tatin recipe, with crispy puff pastry and caramelized shallots!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laperruche.fr.
Ingredients
- 250g flour
- 125g butter
- 1 egg yolk
- 1 pinch of salt
- 2-3 tablespoons water
- 1kg shallots
- 3 tablespoons of la Perruche Cassonade
- 50g butter
- 5cl balsamic vinegar
- 1 pinch of salt, freshly ground pepper
- 1 burrata
- Sprigs of thyme
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