Shallot Tarte Tatin | Taste France Magazine
Savory, caramelised and beautifully balanced, Shallot Tarte Tatin is a modern French twist on the classic upside-down Tarte Tatin. Discover our recipe where sweet, caramelised shallots meet golden...
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Cooking tools:
- Rolling pin
- Pie dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 500 g Traditional Shallots
- 200 g French fresh goat’s cheese
- 3 tbsp Acacia honey
- 2 tbsp Balsamic vinegar
- 1 tbsp Olive oil
- 1 pinch Salt and pepper
- x 1.00 Shortcrust pastry
- Fresh thyme (or other herbs of your choice)
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