Smoked Beef Sirloin and Little Potaoes with Romesco Sauce
Smoky beef and roasted Little Potatoes pair perfectly with bold romesco sauce—ideal for backyard meals or special dinners.
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Cooking tools:
- Grill
- Food processor
- Smoke pouch
- Foil sheet
- Grill pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
- Plate
- Oven
- Skillet
- Whisk
- Tongs
Ingredients
- 2 cups wood chips, soaked
- 2 rectangular foil sheets
- 1.5lb little potatoes, halved
- 1/4 cup olive oil
- (To taste) salt and pepper
- 1/2 cup roasted bell peppers from a jar
- 1/2 cup tomato purée
- 2 cloves garlic, roasted
- 1/4 cup almonds, roasted and peeled
- 1 Tbsp red wine vinegar
- 1 pinch cayenne
- 1/2 lemon, juiced
- 1/2 tsp dijon mustard
- 1/2 tsp maple syrup or honey
- 2 lbs beef sirloin
- 2 cups arugula
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