Foodista | Recipes, Cooking Tips, and Food News | Pear, Leek & Gruyere Turnovers
Pear, leek, and Gruyère turnovers—flaky pastry filled with sweet pear, savory leeks, and melted cheese. Perfect for a comforting snack or dessert!
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Ingredients
- 2 tablespoons butter
- 1 1/2 cups chopped leeks
- 6 7 ounces pears peeled, cored, chopped (1 pear, firm but ripe)
- 1 1/2 teaspoons sugar
- 3/4 cup grated Gruyére cheese cheese (about 3 ounces)
- 1 1/2 tablespoons chopped fresh chives
- 1 package puff pastry
- 1 egg beaten to blend (for glaze)
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