Red Velvet Soji recipe by Naseema Zulfi Khan

Name: Red Velvet Soji recipe by Naseema Zulfi Khan
Total time: 60 min
Ingredients: 500 g Semolina /Taystee Wheat; 500 g butter or margarine; 100 g ghee (Clarified butter); 2-3 tuj (cinnamon stick) 3 Elachi (cardomom) pods almonds and; +- 1 full teaspoon crushed Elachi (cardomom); Add Semolina; Add; 2 cups milk; And; Add to the braising soji (semolina); Few strands saffron or saffron essence; Add crushed Elachi (cardomom); Add sliced almonds or almond powder; +- 1 & ½ cup milk (add a little bit more); Add little by little to the soji (semolina) pot; Add optional condensed milk (taste) or can decrease the sugar and use 1 can Condensed milk; And 1 can nestle cream (beaten); and top with

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Red Velvet Soji recipe by Naseema Zulfi Khan posted on 03 Mar 2019 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Indian Sweet Starters recipes category

Keywords

halaal
khan
naseema
recipe
red
soji
velvet
zulfis

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Cooking tools:

Mortar and pestle
Saucepan
Wooden spoon
Measuring cup
Chef's knife
Cutting board
Serving bowl

Ingredients

500 g Semolina /Taystee Wheat
500 g butter or margarine
100 g ghee (Clarified butter)
2-3 tuj (cinnamon stick) 3 Elachi (cardomom) pods almonds and
+- 1 full teaspoon crushed Elachi (cardomom)
Add Semolina
Add
2 cups milk
And
Add to the braising soji (semolina)
Few strands saffron or saffron essence
Add crushed Elachi (cardomom)
Add sliced almonds or almond powder
+- 1 & ½ cup milk (add a little bit more)
Add little by little to the soji (semolina) pot
Add optional condensed milk (taste) or can decrease the sugar and use 1 can Condensed milk
And 1 can nestle cream (beaten)
and top with