Mango Pickle | Instant Mango Pickle - Food and Remedy

Ingredients

• 1 cups Mango cut into small pieces (yields 1½ to 2of cut mango pieces)
• 2 teaspoon mustard seeds
• 15 to 20 byadagi red chillies (or 6 to 7 byadagi red chillies and 5 – 6 guntur/spicy variety red chillies)
• 2 TBSP salt
• hing / Asafoetida
• ½ cup water
• 1 TBSP oil
• 1 teaspoon mustard seeds