Instant Mango Pickle recipe | FoodiesOnly

Ingredients

• Instant Pickle Punjabi Way
• 300 gm Raw Mango
• 1 tbsp Rock Salt
• 1 tsp Red Chili Powder
• 1 tsp Fennel Seeds Coarsely Ground
• 1 tsp Kalonji
• 1 tsp Turmeric
• Khatta Meetha Instant Mango Pickle
• 1 tbsp Salt
• 1/2 cup Jaggery Powder
• 1 tsp Kalonji / Nigella Seeds
• South Indian Style Instant Pickle
• 300 gm Mango
• 1 tsp Nigella Seeds
• 2 tbsp Mustard Oil
• 1 tsp Mustard Seeds
• 10 Curry Leaves
• 1 tsp Cumin Seeds Powder
• 1 tsp Fennel Seeds Powder
• Instant Pickle Tamil Style
• 1 tsp Turmeric Powder
• 1tbsp Kashmiri Red Chili Powder
• 1 tsp Fenugreek Seeds Powder
• 1/2 tsp Asafoetida