CUCUMBER CUPS STUFFEND WITH SPICY CRAB OR TUNA
CUCUMBER CUPS STUFFEND WITH SPICY CRAB OR TUNA - 3 long cucumbers - ¼ cup sour cream (use reduced fat for lower-cal version) - ¼ cup cream cheese, softened
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Ingredients
- teaspoon hot pepper sauce (Tabasco)
- 1 teaspoon brown mustard
- salt
- pepper
- 1 tablespoon minced green onion
- garnish with chili powder or paprika, if desired
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