Focaccia barese (tomato and olive focaccia) - delicious. magazine

Name: Focaccia barese (tomato and olive focaccia) - delicious. magazine
Ingredients: For the dough; 240ml lukewarm water; 5g instant dried yeast; 1 tsp caster sugar; 400g strong white bread flour, plus extra to dust; 2 tsp fine sea salt; For the topping; 250g cherry tomatoes; 3 tbsp extra-virgin olive oil, plus extra to drizzle; 40g pitted green olives (ideally baresane or nocellara); ½ tsp dried oregano; Specialist kit; 23cm round cake tin or cast iron pot

www.deliciousmagazine.co.uk

Learn how to make Puglia's famous focaccia barese. This round olive and tomato loaf takes pride of place in the region's bakery windows.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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