Bari-style focaccia - Italian recipes by GialloZafferano
Barese focaccia is a classic dish from Puglia, best enjoyed warm and savored in every bite. The traditional version features cherry tomatoes and olives!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Bari-style focaccia
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Ingredients
- Type 00 flour soft wheat 5 cups
- Fresh brewer's yeast 2 tbsp
- Fine salt 1 tbsp
- Sugar 2 tsp
- Water 1 cup
- Roma tomatoes (or San Marzano) 17 oz
- Baresane olives to taste
- Cherry tomatoes to taste
- Fine salt to taste
- Oregano to taste
- Extra virgin olive oil to taste
- Extra virgin olive oil 4 tbsp
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