Italian Tonight: How To Make Focaccia Pugliese

Name: Italian Tonight: How To Make Focaccia Pugliese
Total time: 55 min
Ingredients: 2 cups peeled and diced potatoes; 1 (1/4-ounce) packet active dry yeast (2 1/2 teaspoons); 5 tablespoons extra-virgin olive oil; 1 teaspoon salt; 1 cup whole wheat bread flour; 2 1/2 to 3 1/2 cups unbleached white all-purpose flour; 3/4 cup pitted and halved Kalamata, jumbo green, Sicilian oil-cured, or similar olives

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This focaccia Pugliese is a warm, satisfying way to bake at home. Prepare to churn out an olive-studded treat your guests will love.

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Cooking tools:

Potato masher
Instant-read thermometer
Baking sheet
Cake pan
Cooling rack
Oven
Stove
Saucepan
Colander
Mixing bowl
Wooden spoon
Measuring cup
Measuring spoon
Plastic wrap
Kitchen towel
Pastry brush
Chef's knife
Cutting board

Ingredients

2 cups peeled and diced potatoes
1 (1/4-ounce) packet active dry yeast (2 1/2 teaspoons)
5 tablespoons extra-virgin olive oil
1 teaspoon salt
1 cup whole wheat bread flour
2 1/2 to 3 1/2 cups unbleached white all-purpose flour
3/4 cup pitted and halved Kalamata, jumbo green, Sicilian oil-cured, or similar olives