Crispy Tofu Noodle Bowl

Name: Crispy Tofu Noodle Bowl
Total time: 35 min
Ingredients: 1 Tbsp soy sauce; 2 tsp canola oil; 2 Tbsp cornstarch; 2/3 lb block of extra firm tofu, (drained, pressed and cut into 1 1/4 inch (3 cm) cubes); 1/4 cup canola oil; 2 Tbsp soy sauce; 2 Tbsp rice vinegar; 2 tsp sesame oil; 1 Tbsp liquid honey; 2/3 lb whole grain long noodles ((whole wheat or buckwheat)); 1 red bell pepper, (thinly sliced); 2 cups sugar snap peas, (sliced); 2 green onions, (thinly sliced); 1 tsp toasted sesame seeds

canadianfoodfocus.org

Package the crispy tofu noodle bowl into 4 separate food storage containers to enjoy for a quick grab-and-go lunch.

View full recipe on canadianfoodfocus.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadianfoodfocus.org.

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Ingredients

1 Tbsp soy sauce
2 tsp canola oil
2 Tbsp cornstarch
2/3 lb block of extra firm tofu, (drained, pressed and cut into 1 1/4 inch (3 cm) cubes)
1/4 cup canola oil
2 Tbsp soy sauce
2 Tbsp rice vinegar
2 tsp sesame oil
1 Tbsp liquid honey
2/3 lb whole grain long noodles ((whole wheat or buckwheat))
1 red bell pepper, (thinly sliced)
2 cups sugar snap peas, (sliced)
2 green onions, (thinly sliced)
1 tsp toasted sesame seeds