Crispy Tofu Bowls

Name: Crispy Tofu Bowls
Ingredients: 3 tablespoons soybean oil (vegetable oil), divided; 1 package extra-firm tofu, drained and pressed; 2 medium or 1 large red bell pepper, thinly sliced; 2 garlic cloves, minced; 1 shallot, thinly sliced; 1/4 cup low-sodium soy sauce; 3 tablespoons gochujang paste; 1 teaspoon freshly grated ginger; 2 tablespoons maple syrup or honey; 1 tablespoon tahini; 4 persian cucumbers, thinly sliced; 2 tablespoons rice wine vinegar; 1 teaspoon sugar; 1 teaspoon toasted sesame oil; 2 cups cooked rice, for serving; Sliced Scallions, chopped cilantro and toasted sesame seeds, for serving

ussoy.org

Crispy Tofu Bowls with spicy gochujang sauce and fresh cucumber relish. Made with U.S. Soy for a tasty and nutritious meal.

View full recipe on ussoy.org

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