Crispy Tofu Bowls

Name: Crispy Tofu Bowls
Ingredients: 1 and 1/2 cups sushi rice; 2 tablespoons Gefen Sesame Oil; 2 tablespoons rice vinegar; 1 teaspoon salt; 2 tablespoons sugar; 1 package tofu (extra-firm); 2 to 3 tablespoons Glicks Soy Sauce or coconut aminos; 1/2 to 1 teaspoon garlic powder and onion powder; generous pinch of Gefen Oregano; pinch of red pepper flakes; Gefen Sesame Oil, for sautéing; 1 medium red onion; pinch of ginger; 2 tablespoons Glicks Soy Sauce; 1/2 teaspoon garlic salt; 1 (15-ounce) can black beans, rinsed; 1 to 2 teaspoons olive oil; kani, shredded; spicy mayo; sweet sauce; toasted sesame seeds; chopped scallions

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A little bit of a lot of steps, but these fried crispy tofu rice bowls are well worth it. You can totally make these your own by adding or taking o

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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