Tsatsiki Muffins With Lamb Salami And Baby Salad Recipe
Melt the butter and let it cool down. Wash the herbs and dab dry. Pluck thyme leaves from the stalks and chop finely. Cut chives into fine rolls.
Ingredients
- 75 g Beurre de yaourt
- 1/2 bunch Chives and thyme
- 125 g Whole-wheat flour
- 2 TEASPOONS Baking Powder
- 1 pinch Sugar
- 250 g Tzatsiki Quark
- 3-4 Tbsp Milk
- 2 Eggs (size M)
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 4 TABLESPOONS White wine vinegar
- 2 TABLESPOONS Honey
- 1 TEASPOON Mustard
- 4 TABLESPOONS Olive oil
- 350 g mixed baby salad (bag)
- 8 discs Lamb salami (about 10 g each)
- 7-10 Tbsp Grease
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