Lamb Koftas with Tzatziki Recipe - EatWell Magazine

Ingredients

• 500g organic lamb mince
• ¼ cup currants
• 1 clove garlic, crushed
• 1 tsp dried mint
• 1 tsp ground cumin
• ½ tsp sea salt
• 1 tbsp olive oil<br>
• <b>Tzatziki<b>
• 1 Lebanese cucumber, grated
• 200g plain Greek yoghurt
• ½ cup fresh mint leaves, roughly chopped
• Pinch sea salt
• 1 tbsp olive oil
• Juice ½ lemon