Balsamic Mushroom Souffle - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
A light, healthy, simple Balsamic Mushroom Souffle. This is so rich and delicious and souffles are really easy to make.
Ingredients
- 4 ounces Crimini mushrooms (or fresh oyster or shiitake)
- 1/4 cup Sherry
- 2 Tbsp Balsamic vinegar
- 1/8 medium Red bell peppers (slice into julienne strips)
- 2 ounces Reduced fat swiss cheese (shredded fine)
- 3/4 cup 2% milk
- 1 large Egg yolk(s)
- 1/4 cup Enriched all purpose white flour
- 1/2 tsp Unsalted butter
- 3 large Egg white(s)
- 4 2 Tbsp, chopped Fresh basil (chiffonade)
- 1 small whole (2-2/5 inch dia) Tomatoes (peeled and chopped)
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