Satoimo Flavored with Yuzu and Miso Recipe
About our "Satoimo Flavored with Yuzu and Miso". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...
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Cooking tools:
- Stove
- Pot
- Peeler
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- satoimo / Japanese taro (small)
- yuzu
- miso (white)
- sesame paste (if available)
- Kikkoman Light Soy Sauce (Usukuchi)
- mirin
- salt
- dashi / Japanese broth
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