Fried Salmon with Yuzu Recipe
About our "Fried Salmon with Yuzu". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse selection of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Plate
- Kitchen towel
Ingredients
- salmon (fillet)
- daikon radish
- vegetable oil
- yuzu
- Kikkoman Ponzu Sauce
- green onion (thinly sliced)
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