Simmered Taro and Yuzu Recipe
About our "Simmered Taro and Yuzu". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse selection of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Cooking tools:
- Drop lid
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Colander
Ingredients
- satoimo / Japanese taro
- yuzu (peel)
- Kikkoman Soy Sauce
- mirin
- dashi / bonito broth
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