Raw Fettuccine Alfredo - Oryana
Fresh zucchini "fettuccine" tossed in a creamy pine nut and lemon sauce topped with olives and basil—raw and delicious!
Ingredients
- 3 cups raw pine nuts
- 6 tablespoons olive oil
- 1/2 cup freshly squeezed lemon juice
- 2 tablespoons nutritional yeast
- 1 teaspoon sea salt
- 4 medium zucchini
- 1 teaspoon sea salt + more to taste
- 1/2 cup pine nuts, coarsely chopped
- 1 teaspoon nut oil or olive oil
- 1/2 cup green olives, pitted and thinly sliced
- handful lemon basil or regular basil
- Freshly ground black pepper
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