HECK Chicken Sausage Risotto - Deliciously Yorkshire
Comfort food is the order of the day now the temperatures have taken a dip. Indulge in this quick and easy one pot risotto recipe from the team at Bedale based
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Cooking tools:
- Oven
- Stove
- Skillet
- Dutch oven
- Cutting board
- Chef's knife
- Wooden spoon
- Kitchen scale
- Measuring cup
- Grater
- Plate
Ingredients
- HECK Chicken, Minted Pea & Spinach Chipolatas
- 250g unsmoked lardons
- 1 x large leek
- 1 cup of peas
- 300g arborio risotto rice
- 1 Litre chicken stock
- 50g butter
- Grated parmesan cheese
- Olive Oil
- Salt & pepper to season
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