Chicken Sausage, Pea and Courgette Risotto - Deliciously Yorkshire
Quick and easy to make, this risotto recipe from the team at North Yorkshire based HECK uses fresh seasonal vegetables to create a deliciously simple and comfor
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Cooking tools:
- Kitchen scale
- Pepper mill
- Grater
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 1 pack HECK! Chicken Italia Sausages
- 2 large courgettes (500g in total), cut into ½cm dice
- 1 large onion, peeled and finely chopped
- 125g arborio risotto rice
- 1 clove garlic, crushed
- 600ml reduced-salt hot chicken or vegetable stock
- grated nutmeg
- 1tsp Dijon mustard
- 325g fresh or frozen petit pois (defrosted)
- Handful basil leaves, chopped, plus a few leaves to garnish
- 30g parmesan leaves
- Spray oil
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