SPRING PASTA WITH PEAS, RICOTTA AND MINT
johnpleshettemealoftheweek.com
ENGLISH PEAS ARE IN THE MARKET. IT'S SPRING, AFTER ALL. I LOVE THEM ON THEIR OWN WITH SALT, GOOD BUTTER AND PRACTICALLY ANY FRESH HERB.
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Cooking tools:
- Pepper mill
- Grater
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Serving bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 PACKAGE OF BUCATINI, SPAGHETTI OR FETTUCCINE
- 1 LEMON
- 3 SCALLIONS
- ⅓ lb PROSCIUTTO OR SERRANO HAM
- ⅔ cup WHOLE MILK RICOTTA
- 2 tbsp HEAVY CREAM
- 1 cup PARMESAN CHEESE
- 1 cup ENGLISH PEAS
- 1 cup FRESH MINT LEAVES
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