BUCATINI, PEAS AND PROSCIUTTO
johnpleshettemealoftheweek.com
THIS IS A NEW AND IMPROVED VERSION OF A SIMILAR RECIPE I POSTED A COUPLE OF YEARS AGO. BUCATINI REPLACES CORKSCREW PASTA.
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Cooking tools:
- Microplane
- Fine-mesh sieve
- Pepper mill
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Mixing bowl
- Measuring cup
- Serving bowl
- Saucepan
Ingredients
- 2 cups SHELLED ENGLISH PEAS
- 6 oz PROSCIUTTO OR SERRANO HAM
- ZEST OF 1 LEMON PLUS JUICE
- 1 cup FRESH RICOTTA
- 1 cup FRESHLY-GRATED PARMESAN
- 1 PACKAGE OF IMPORTED BUCATINI
- FRESH CHIVES
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