Lemony Ricotta & Pea Pasta
Delightful spring pasta with ricotta, pea, lemon, and pine nut flavors. Perfect for a filling meal with salmon or chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lemonstripes.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Food processor
- Blender
- Spoon
- Serving bowl
- Measuring cup
- Measuring spoon
- Microplane
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Tongs
Ingredients
- 2 garlic cloves
- 1/4 cup olive oil
- Zest from 1 lemon
- 1 tsp dried oregano
- 1/4 cup fresh parsley
- 2 cups cooked peas, divided
- 2 Tbs fresh lemon juice
- 1 lb pasta of your choice
- 2 tsp salt
- 3/4 tsp black pepper
- 1/4 cup pine nuts
- 1/2 cup Parmesan cheese
- 15 oz ricotta cheese
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