Caribbean Crabmeat Pasta Salad Recipe - QueRicaVida.com

Ingredients

• 3 cups uncooked rotelle pasta (8 oz)
• 1 package (8 oz) refrigerated flake-style imitation crabmeat (surimi)
• 1 medium red bell pepper, cut into thin strips
• 1 ripe medium mango, seed removed, peeled and cubed
• 2 tablespoons chopped fresh cilantro
• 1/2 to 1 jalapeño chile, seeded, finely chopped
• 1 teaspoon grated lime peel
• 3 tablespoons fresh lime juice
• 2 tablespoons olive or vegetable oil
• 1 tablespoon honey
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt