Pineapple Upside Down Cake | Zaiqa
Pineapple Upside Down Cake is common cake. It is prepared with pineapple rings, topped with fruits placed at bottom of pan, then turned upside down and served.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaiqa.com.
Ingredients
- Pineapple rings 1 can
- Flour 2-1/2 cups
- Sugar 2 cups
- Eggs 4
- Baking powder 2 tbsp
- Brown sugar 2 tbsp
- Butter 150 gm
- Fruit as required
- Milk as required
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