Bhutte Ka Kees | Chatpata Corn Khees
Bhutte Ka Kees | Chatpata Corn Khees is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Cooking tools:
- Blender
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Citrus press
- Stove
- Serving bowl
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- Corn Niblets (मक्की का दाना) – 4 cups
- Ghee (घी) – 3 tbsp
- Heeng (हींग) – ½ tsp
- Mustard seeds (सरसों दाना) – 2 tsp
- Cumin (जीरा) – 2 tsp
- Ginger, chopped (अदरक) – 2 tsp
- Green chilli, chopped (हरि मिर्च) – 1 no
- Curry leaves, chopped (कड़ी पत्ता) – handful
- Turmeric (हल्दी) – ½ tsp
- Chilli powder (लाल मिर्च पाउडर) – 1 tsp
- Milk/Water (दूध या पानी) – 1½ cups
- Salt (नमक) – to taste
- Sugar (चीनी) – a pinch (optional)
- Lemon (नींबू) – ½ no
- Coconut, grated (नारियल) – ¼ cup
- Coriander, chopped (ताज़ा धनिया) – handful
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