Bhutte Ka Kees - Cuisine India

Name: Bhutte Ka Kees - Cuisine India
Ingredients: 2 cups grated corn (preferably fresh and tender corn); 2 tablespoons ghee (clarified butter) or oil; 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; 1/4 teaspoon asafoetida (hing); 2 green chilies, finely chopped (adjust to taste); 1/2 teaspoon turmeric powder; Salt to taste; 1/2 cup milk (or water for a lighter version); 1/2 teaspoon sugar (optional); Fresh coriander leaves, chopped (for garnish); Juice of 1/2 lemon (for garnish)

www.cuisineindiasociety.in

Bhutte Ka Kees is a delightful specialty from Indore, known for its unique use of grated corn kernels. The name literally translates to "corn (bhutte) grated

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