Bhutte ka Kees (Grated Corn Chaat) Recipe
Learn how to make Bhutte ka Kees (Grated Corn Chaat) at home. Get cooking with our easy Bhutte ka Kees (Grated Corn Chaat) recipe and enjoy a delicious Bhutte
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Grater
- Saucepan
- Wooden spoon
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- Corn Cobs – 2, husks removed, grated
- Ghee – 2 tblsp
- Asafoetida – a pinch
- Ginger Garlic Paste – 1 1/2 tsp
- Green Chilli Paste – 1/4 tsp
- Warm Milk – 1/2 cup
- Salt as per taste
- Turmeric Powder – a pinch
- Juice of 1/2 Lemon
- Coriander Leaves – handful, chopped
- Coconut – 1/4 cup, grated
- Cumin Seeds – 1/4 tsp
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