Edamame Quinoa Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nakanoflavors.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Baking sheet
- Oven
- Serving bowl
Ingredients
- 4 cups butternut squash, peeled, seeded, diced
- 1 Tbsp. NAKANO® Organic Seasoned Rice Vinegar
- 1 Tbsp. sesame oil
- ? cup red pepper, diced
- ½ red onion, sliced, caramelized
- 4 cups quinoa
- 1 cup edamame
- 4 Tbsp. NAKANO® Organic Seasoned Rice Vinegar
- 2 Tbsp. sesame oil
- 1 Tbsp. cilantro
- ½ tsp. salt
- 1 tsp. serrano pepper
- ½ cup pumpkin seeds
- salt
- pepper
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