Asparagus & Quinoa Salad with Pesto Vinaigrette

Name: Asparagus & Quinoa Salad with Pesto Vinaigrette
Ingredients: 2 bags mixed greens; 3 cups asparagus, cooked, chopped; ¼ cup sundried tomatoes (in oil, drained), chopped; 1 cup cherry tomatoes, chopped; 5 artichoke hearts, chopped (from can); 1 cup cooked quinoa; ? cup pesto, prepackaged or homemade; 1 tsp. mayo, optional; ¼ cup NAKANO® Natural Rice Vinegar; 1 tsp. lemon juice; salt, to taste; pepper, to taste

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Ingredients

2 bags mixed greens
3 cups asparagus, cooked, chopped
¼ cup sundried tomatoes (in oil, drained), chopped
1 cup cherry tomatoes, chopped
5 artichoke hearts, chopped (from can)
1 cup cooked quinoa
? cup pesto, prepackaged or homemade
1 tsp. mayo, optional
¼ cup NAKANO® Natural Rice Vinegar
1 tsp. lemon juice
salt, to taste
pepper, to taste

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