Fingerling Idaho® Potato Breakfast Pizza | Idaho Potato Commission
- Pre-heat oven to 375°F convection, 400°F conventional. - Make a bed of salt on a sheet pan. Immerse potatoes in the salt. Bake, turning once until soft on the outside and not quite done in the...
Ingredients
- 3 pounds assorted fingerling Idaho® Potatoes
- Kosher Salt
- 6 tablespoons canola oil
- 3 tablespoons unsalted butter
- 3 tablespoons chopped parsley
- Black pepper, finely ground
- 3 pre-baked 10-inch pizza crusts
- 12 ounces shredded cheddar cheese
- 12 ounces shredded mozzarella cheese
- 12 eggs
- 6 slices applewood smoked bacon, partially cooked, drained and chopped
- Leaf spinach (optional)
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