Spicy Kebabs with Wholegrain Rice | Tilda Food Service

Ingredients

• 1 cup Tilda wholegrain brown basmati rice
• 1 tbsp olive oil
• 1 tsp ginger & garlic paste
• 2 small spring onions, finely chopped
• 1/2 red pepper, chopped
• 1 tbsp chopped coriander
• 1 tsp lemon zest
• 1 tsp salt
• 300ml water
• 250g lamb mince
• 1/2 tsp salt
• 1/2 onion, chopped
• 1 tsp crushed green chillies
• 1/2 tbsp chopped coriander
• 1 tbsp coriander and cumin powder
• 1 tbsp breadcrumbs
• 1 tsp olive oil