Methi machi recipe: traditional sindhi fish dish
1. Wash and marinate the fish with salt. 2. Heat oil in a pan and add the ginger garlic paste...saute and add the onions. 3. Stir fry the onions for 3-4...
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Ingredients
- Fish ..... 1/4 kg
- Onions ..... 3-4 (Chopped finely)
- Methi leaves ....... 2-3 small bunches
- Coriander leaves .... handful
- Green chillies .. 1-2
- Ginger-garlic paste.... 2 tbsps.
- Tomato ................ 1
- Flour .....1 tbsp.
- Coriander powder .... 2 tsp.
- Cumin powder .......... 1 tsp.
- Garam masala ........... 1 tsp.
- Turmeric ................... 1/4 tsp.
- Salt ................. to taste
- Oil.
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