Okra, chickpea and tomato curry with naan | Sunbasket
This spicy Indian curry made with okra, stewed tomatoes and a classic masala spice mix gets a protein boost from chickpeas. Mop up the delicious
Ingredients
- 12 ounces okra
- 1 small yellow onion
- 1-inch piece ginger
- 2 cloves garlic
- 1 jalapeño
- 3 vine-ripe tomatoes
- 1 cup chickpeas
- small bunch cilantro
- ¼ teaspoon garam masala
- Indian spice mix
- 2 naan
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