Mushroom Piccata | Recipe Cart | Recipe Cart

Ingredients

• 1 lemon
• 4 Tbsp. extra-virgin olive oil, divided
• 12 oz. mixed mushrooms (such as crimini, shiitake, and/or maitake), cut or torn into large pieces if needed
• 1 tsp. all-purpose flour or cornstarch
• Kosher salt
• 1 large shallot or 1 small red onion, finely chopped
• 3 garlic cloves, thinly sliced
• ½ cup dry white wine
• ½ cup Castelvetrano or other olives, crushed, pits removed
• 1 Tbsp. drained capers
• 2 Tbsp. unsalted butter, cut into pieces
• Freshly ground black pepper
• Parsley leaves with tender stems (for serving)