Oyster Mushroom Piccata - Laura's Vegan Table

Ingredients

• One bunch of oyster mushrooms (they come this way with several together attached at a base)
• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• flour for dredging
• 1 teaspoon vegan butter
• 1 tablespoon olive oil
• 1/2 cup veggie stock
• 1/4 cup lemon juice
• 1/4 cup capers, drained
• lemon zest
• chopped arugula or parsley for garnish