Mushroom Piccata | Recipe Cart

Name: Mushroom Piccata | Recipe Cart
Ingredients: 1 lemon; 4 Tbsp. extra-virgin olive oil, divided; 12 oz. mixed mushrooms (such as crimini, shiitake, and/or maitake), cut or torn into large pieces if needed; 1 tsp. all-purpose flour or cornstarch; Kosher salt; 1 large shallot or 1 small red onion, finely chopped; 3 garlic cloves, thinly sliced; ½ cup dry white wine; ½ cup Castelvetrano or other olives, crushed, pits removed; 1 Tbsp. drained capers; 2 Tbsp. unsalted butter, cut into pieces; Freshly ground black pepper; Parsley leaves with tender stems (for serving)

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Briny, puckery, and buttery, piccata is too delicious to reserve for chicken.

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Ingredients

1 lemon
4 Tbsp. extra-virgin olive oil, divided
12 oz. mixed mushrooms (such as crimini, shiitake, and/or maitake), cut or torn into large pieces if needed
1 tsp. all-purpose flour or cornstarch
Kosher salt
1 large shallot or 1 small red onion, finely chopped
3 garlic cloves, thinly sliced
½ cup dry white wine
½ cup Castelvetrano or other olives, crushed, pits removed
1 Tbsp. drained capers
2 Tbsp. unsalted butter, cut into pieces
Freshly ground black pepper
Parsley leaves with tender stems (for serving)