Oyster Mushroom Piccata

Name: Oyster Mushroom Piccata
Ingredients: One bunch of oyster mushrooms (they come this way with several together attached at a base); 1/2 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; flour for dredging; 1 teaspoon vegan butter; 1 tablespoon olive oil; 1/2 cup veggie stock; 1/4 cup lemon juice; 1/4 cup capers, drained; lemon zest; chopped arugula or parsley for garnish

laurasvegantable.com

Flavorful Oyster Mushroom Piccata without dairy—mushrooms dredged in flour, sautéed with butter and olive oil, then simmered in veggie stock, lemon juice, and capers. Perfect plant-based main dish!

View full recipe on laurasvegantable.com

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Ingredients

One bunch of oyster mushrooms (they come this way with several together attached at a base)
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
flour for dredging
1 teaspoon vegan butter
1 tablespoon olive oil
1/2 cup veggie stock
1/4 cup lemon juice
1/4 cup capers, drained
lemon zest
chopped arugula or parsley for garnish