Mushroom Piccata with Artichokes | Slo-recipe
Treat someone to this amazing mushroom piccata, made with organic olive oil, plant-based milk, and fresh lemon juice.
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Ingredients
- Organic Spaghetti
- 200g King Oyster Mushrooms, sliced lengthways
- 50ml Plant-based Milk
- 3 Tbsp. Flour
- 2 Tbsp. Olive Oil
- 2 Tbsp. Vegan Butter
- 1 Lemon, juiced
- 80ml White Wine or Dry Sherry
- 80ml Vegetable Stock
- 2 Tbsp. Capers Drained
- 4 pieces of Grilled Artichokes
- 3 Tbsp. Fresh Parsley, chopped
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