Cabbage Curry | Rasaala

Cabbage Curry | Rasaala

rasaala.com

A simple, mellow South Indian side dish that pairs great with sambar or rice. Made with shredded cabbage, coconut, and a blend of spices. Ready in 25 minutes.

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Ingredients

  • 1 head cabbage
  • 2-3 tsp oil (Avocado/lite-tasting olive oil/coconut oil)
  • 1 tsp mustard seeds
  • 1 tbsp urad dhal/split or whole dehusked black gram
  • 1/2 tsp hing
  • 1.5 tsp salt
  • 4-5 curry leaves
  • 2 green chilies or red chilies
  • 1/4 - 1/2 cup fresh or frozen grated coconut

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