Cabbage Curry | Rasaala
A simple, mellow South Indian side dish that pairs great with sambar or rice. Made with shredded cabbage, coconut, and a blend of spices. Ready in 25 minutes.
Ingredients
- 1 head cabbage
- 2-3 tsp oil (Avocado/lite-tasting olive oil/coconut oil)
- 1 tsp mustard seeds
- 1 tbsp urad dhal/split or whole dehusked black gram
- 1/2 tsp hing
- 1.5 tsp salt
- 4-5 curry leaves
- 2 green chilies or red chilies
- 1/4 - 1/2 cup fresh or frozen grated coconut
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