Potato Salad With Wild Garlic Mayonnaise Recipe
Defrost the peas. Wash potatoes thoroughly and cook in boiling water for about 15 minutes.
Keywords
- Main dish
- Spring
- very easy
- Vegetables
- Party
Ingredients
- 100 g frozen peas
- 800 g new small potatoes
- 2 Egg yolk (size M)
- 1 TEASPOON Mustard
- 1/2 TEASPOON Sugar
- 7-10 Tbsp Salt
- 2 TABLESPOONS Wine vinegar
- 200 ml Rapeseed oil
- 70 g Wild garlic
- 7-10 Tbsp Pepper
- 1 small chili pepper
- 8 Spring onions
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