Vegan potato salad recipe | Good Food

Ingredients

• 600g baby new potatoes halve any larger ones
• 2 tsp white wine vinegar
• 2 tsp extra virgin olive oil
• 120g vegan mayonnaise
• 1½ tsp Dijon mustard
• 1 shallot or ½ a red onion, finely chopped
• 2 tsp capers chopped if large
• small handful of parsley chopped
• small handful of chives chopped