Wild Garlic Potato Salad | Great British Food Awards
www.greatbritishfoodawards.com
Start by making the wild garlic oil. Wash the wild garlic leaves and stalks, and shake them dry (a few drops of water will aid the juicing). Slowly push the...
Ingredients
- Leaves and stalks from about 12 young wild garlic plants
- About 150g rapeseed oil
- Special kit: A juicer
- 800g new potatoes
- 8 wild garlic leaves, washed and dried
- 12.5 g butter
- Freshly ground black pepper
- 2 tablespoons crème fraîche
- Juice of ¼ lemon
- Wild garlic oil
- 2–3 wild garlic or and chive flowers, washed, dried, and segmented
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